Rajwadi Jeera Aloo By Chef Jigss

 

We all are very much familiar with “JEERA ALOO” a very simple yet one of the most popular dishes. I have tried to give a slight twist and make is more interesting  because of the ingredients used in this recipe which makes it more RICH, MILDLY TANGY & SPICY, hence  I call it  “ RAJWADI JEERA ALOO”…..

 

  Ingredients:

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  • 500 gms Potatoes (boiled and skin peeled) chopped
  • 3-4 tbps Ghee
  • 3-4 green chillies chopped
  • 8-10 curry leaves
  • Pinch of asafoetida
  • ¼ – ½ tomato (optional)
  • 1 tps cumin seeds
  • 1 tps sesame seeds
  • 3-4 cloves of garlic (peeled) (optional)
  • Small pcs of ginger (optional)
  • ½ tps red chilly powder
  • ½ tps turmeric powder
  • ½ tps coriander powder(optional)
  • Pinch of sugar
  • 2-3 tps chopped cashews
  • 2-3 tps raisins
  • 2-3 tps lemon juice
  • Chopped fresh coriander leaves 3-4 tbps
Preparation Time : 10 Mins
Cooking Time 6-8 Mins
Serves : 4

Method:

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Heat ghee in a pan and….

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Add the cumin seeds, sesame seeds, curry leaves, green chillies, garlic cloves,tomato and asafoetida and stir fry for a few seconds.

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Now, add the potatoes, red chilli powder, turmeric powder, coriander powder (optional), sugar, chopped fresh coriander and salt to it, mix well and cook for 2-3 mins.

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Take it off the flame, add lime juice and mix well.

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Garnish with fresh coriander leaves, cashews and serve hot.

Goes well with Indian Breads ie. rotis, parathas, etc..
You may go ahead and try in your kitchen
&
Do let me know how it went ………….
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**Don’t forget to check other recipes on Jigss Kitchen under My Recipes section and do subscribe to get regular updates via email regarding new recipes, tips & tricks posted..**

for queries/comments please feel free to contact

email: jignesh.s.thakkar@gmail.com

voice/whatsapp :+91-9898195658

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