Multi-Layered Velvety (Makhmali) Farsi Puri By Chef Jigss

All are very much familiar with a well know Gujarati Snack “Farsi Puri”. Here I am presenting an amazing version of farsi puri,  which is Multi-Layered & Gives a Velvety Feel while Eating…

Hence I have named it “Multi-Layered Velvety (Makhmali) Farsi Puri

A Must have especially during the festive seasons….Crispy & Delicious Melt in Mouth……YUMMMY!!!

For sure you all will Fall In Love with these puri’s……

 

 

Ingredients:

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  • 2 cups of plain flour (maida)
  • ¼ cup rawa (samolina)
  • 1/2 tps cumin seeds lightly crushed (should be very coarse
  • ½ tbps black pepper lightly crushed (should be very coarse)
  • 2-3 tbps of cream of milk
  • 2 tbps warm ghee
  • ½ cup of paste mixture made from ghee and 1-2 tbps rice flour (ghee should no be melted at all)
  • 2-3 tbps of plain rice flour for dusting
  • Salt to taste
  •  Cooking oil for frying

Method:

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Sieve the plain flour.  Add the salt, cumin seeds, black pepper, cream of milk & warm ghee to the flour.  Mix all and prepare the dough using some warm water.  The dough should not be too tough.

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Divide the dough into 12-14 balls & Roll out one ball into a round chappati.

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Spread paste mixture on the rolled out chappati making a thin layer of same and dust some rice flour on it.

Note: this paste helps to give puri’s a velvety feel.

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Turn the chappati inwards from one edge like you would a swiss role and make a roll. Make all the balls accordingly.

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Cut the roll into small circles.

IMG_20151106_142811_editTake each circle and place plain side facing up,

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Lightly press with rollerpin length wise (one or two times)

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similarly do all the puri’s one by one.

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Once all the puris are rolled out, heat the oil in a frying-pan and deep fry them until golden brown

Note: while dropping the puris into the frying-pan, it should be on high flame. After dropping the puris, the flame should be turned medium to low flame each time..

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When all the puris are done, let them cool down.  Once cooled puris are ready to be stored in airtight container

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Serve as required…

You should try this recipe in your kitchen
&
Do let me know how it went ………….
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wait for next one….
**Don’t forget to check other recipes on Jigss Kitchen under My Recipes section and do subscribe to get regular updates via email regarding new recipes, tips & tricks posted..**

for queries/comments please feel free to contact

email: jignesh.s.thakkar@gmail.com

voice/whatsapp :+91-9898195658

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