Farsi Puri By Chef Jigss

We all are very much familiar with a well know Gujarati Snack “Farsi Puri”. This time I am presenting  an simple yet amazing version of farsi puri’s,  which is very easy to make at home

A Must have especially during the festive seasons….Crispy & Delicious Melt in mouth…Enjoyed with tea, coffee, pickles..

The best part of these puris is they can be store upto a month into an airtight container.  

 

Ingredients

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  • 2 cups of self plain flour
  • ¼ cup rawa (samolina)
  • 1/2 tps cumin seeds slightly grinded (should be very coarse
  • ½ tbps black pepper slightly grinded (should be very coarse)
  • 2-3 tbps of cream of milk
  • 2 tbps warm ghee
  • Salt to taste
  •  Cooking oil for frying

 

Preparation: 15-20 mins

Cooking : 25-30 mins

 

Method:

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Sieve the plain flour.  Add the salt, cumin seeds, black pepper, cream of milk & warm ghee to the flour.

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Mix all and prepare the dough using some warm water.

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The dough should not be too tough.

 

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Divide the dough into small  balls.

 

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Roll out each ball into small circles

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and prik/light impression using a fork..

 

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Once all the puris are rolled out, heat the oil in a frying-pan and deep fry them until golden brown

Note: while dropping the puris into the frying-pan, it should be on high flame. After dropping the puris, the flame should be turned medium to low flame each time..

 

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When all the puris are done, let them cool down.  Once cooled puris are ready to be stored in airtight container

 

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Serve as required…

 

 

You are ready to go ahead and try in your kitchen….

&

Do let me know how it went ………….

 

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wait for next one….

**Don’t forget to check other recipes on Jigss Kitchen under My Recipes section and do subscribe to get regular updates via email regarding new recipes, tips & tricks posted..**

for queries/comments please feel free to contact

email: jignesh.s.thakkar@gmail.com

voice/whatsapp :+91-9898195658

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