We all are very much familiar with a well know Gujarati Snack “Farsi Puri”. This time I am presenting an simple yet amazing version of farsi puri’s, which is very easy to make at home
A Must have especially during the festive seasons….Crispy & Delicious Melt in mouth…Enjoyed with tea, coffee, pickles..
The best part of these puris is they can be store upto a month into an airtight container.
- 2 cups of self plain flour
- ¼ cup rawa (samolina)
- 1/2 tps cumin seeds slightly grinded (should be very coarse
- ½ tbps black pepper slightly grinded (should be very coarse)
- 2-3 tbps of cream of milk
- 2 tbps warm ghee
- Salt to taste
- Cooking oil for frying
Preparation: 15-20 mins
Cooking : 25-30 mins
Sieve the plain flour. Add the salt, cumin seeds, black pepper, cream of milk & warm ghee to the flour.
Mix all and prepare the dough using some warm water.
The dough should not be too tough.
Divide the dough into small balls.
Roll out each ball into small circles
and prik/light impression using a fork..
Once all the puris are rolled out, heat the oil in a frying-pan and deep fry them until golden brown
Note: while dropping the puris into the frying-pan, it should be on high flame. After dropping the puris, the flame should be turned medium to low flame each time..
When all the puris are done, let them cool down. Once cooled puris are ready to be stored in airtight container
Serve as required…
You are ready to go ahead and try in your kitchen….
Do let me know how it went ………….
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