Bajri Massala Churma (Millet Massala Churma) By Chef Jigss

Rotla prepared with Bajri (Millet) flour is liked a lot, especially during winters.. Bajri Massala Churma (Millet Massala Churma) is the best spicy breakfast recipes. This is a traditional dish which is very popular in villages especially Kutch region during winters as a heavy breakfast or some times late afternoon snack which is very notional & tummy filling.

Here is a easy version to make this compared to the traditional way which can be a little tiring, without compromising on the taste. Perfect for weekends during winter days. A MUST HAVE…..LOVE & RELISH IT.



  • 2 medium size Barji Rotla
  • ½ – ¾ cup finely chopped green garlic + greens
  • minimum 8- 10 tbsp melted ghee
  • ¼ – ½ tsp black pepper powder
  • ¼ cup chopped green coriander
  • 1-2 green chillies finely chopped
  • Salt as per taste

for garnish:

  • finely chopped gralic greens & coriender leaves


Preparation time : 5 mins

Cooking time : 2-3 mins

Serves: 2-3


Method :


Crumble all the bajra roltas

( by hands  or may also give a quick churn in mixer)img_20170107_083828_edit





Heat ghee in a deep pan



Turn flame to low and add green garlic



Immediately  add  crumbled rotla



Followed by Black pepper powder , green chillies, coriander and salt to taste and mix well.



Turn off the flame and is ready to serve…



Garnish with corriender and greengalic & Serve immediately

  • Note 1: do not over cook green garlic.
  • Note 2: Make sure to use ghee enough to make rotla little soggy, you dont want to leave them dry becasue the more the ghee, tastes better.
  • Note 2: adjust black pepper and green chillies as per taste.


 You are ready to go ahead and try in your kitchen….


Do let me know how it went ………….


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**Don’t forget to check other recipes on Jigss Kitchen under My Recipes section and do subscribe to get regular updates via email regarding new recipes, tips & tricks posted..**

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