Rotla prepared with Bajri (Millet) flour is liked a lot, especially during winters.. Bajri Massala Churma (Millet Massala Churma) is the best spicy breakfast recipes. This is a traditional dish which is very popular in villages especially Kutch region during winters as a heavy breakfast or some times late afternoon snack which is very notional & tummy filling.
Here is a easy version to make this compared to the traditional way which can be a little tiring, without compromising on the taste. Perfect for weekends during winter days. A MUST HAVE…..LOVE & RELISH IT.
- 2 medium size Barji Rotla
- ½ – ¾ cup finely chopped green garlic + greens
- minimum 8- 10 tbsp melted ghee
- ¼ – ½ tsp black pepper powder
- ¼ cup chopped green coriander
- 1-2 green chillies finely chopped
- Salt as per taste
- finely chopped gralic greens & coriender leaves
Preparation time : 5 mins
Cooking time : 2-3 mins
Crumble all the bajra roltas
( by hands or may also give a quick churn in mixer)
Heat ghee in a deep pan
Turn flame to low and add green garlic
Immediately add crumbled rotla
Followed by Black pepper powder , green chillies, coriander and salt to taste and mix well.
Turn off the flame and is ready to serve…
Garnish with corriender and greengalic & Serve immediately
Note 1: do not over cook green garlic.
Note 2: Make sure to use ghee enough to make rotla little soggy, you dont want to leave them dry becasue the more the ghee, tastes better.
Note 2: adjust black pepper and green chillies as per taste.
You are ready to go ahead and try in your kitchen….
Do let me know how it went ………….
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