Massala Roti In Yogurt Sauce (Vaghareli Rotli) By Chef Jigss


This is Gujarat’s one of the most common breakfast item. It is very simple to make since its left-over rotis with masala and thick yogurt. It is known as “Vaghareli Rotli” in Gujarati. This can be eat as a light lunch/dinner as well. it is very easy recipe and it requires very less time, in this recipe of ” Massala Roti In Yogurt Sauce (Vaghareli Rotli) and the best part is, you can also use the left over Chapaties which very good thing about thing about this recipe.

Massala Roti In Yogurt Sauce or make Vaghareli rotli one is a favourite of mine and my family and we love it  for brunch.  It’s often referred to as Massala Roti In Yogurt Sauce or make Vaghareli rotli.   It is a form of curried chappatis!  Sounds strange?

But believe me when you try this once.. You will fall in love with it….not to mention Best Use of Your Left-Over Chappatis…!!!






  • 12-15 Gujarati Rotis,
  • 4-5 tbsp Oil
  • 1 tbsp Ginger-Garlic-Red Chilly paste/Garlic Chutney (or as per taste, can skip if you dont prefer to use garlic)
  • 1/4 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 5-6 Curry Leaves
  • 2-3 Green Chillies
  • Pinch of Hing (asafoetida)
  • ¼ tsp Turmeric powder
  • ¼ tsp Coriander powder
  • 1 to 1 ½ tsp Red Chilli Powder ( as per taste)
  • 2 ½ – 3 cups Thin Yougurt/Butter Milk (prefer  slightly sour)
  • Salt to taste
  • Water as required
  • Pinch of sugar (optional)
  • Chopped Green Coriander (optional)


Perpartion Time: 5 mins

Cooking Time 5-7 mins

Serves: 3-4






Cut the rotis/chappatis in small pieces




Heat oil in deep vessel with mustard and cumin seeds, until they crackle




Add Green Chilli , Curry Leaves and Asafoetida




Add the Rotis/Chappatis mix well and



Let cook for 1 min or so till gets crispy brown.,




Now add ,turmeric powder, red chilli powder, coriander  powder, salt , sugar and mix well




Add butter-milk/yougurt and garlic chutney/paste




Mix well and cook till comes to boil. (add little waste if required)




Turn of the flame and is ready to serve




Garnish with chopped coriander and serve immediately



  1. You may use garlic chutney or chopped garlic or garlic paste as preferred, or may skip garlic as per your preference.
  2.  You can adjust the consistency by adding waster/butter-milk as per requirement.
  3. Advisable to serve immediately as the rotis tend to soak up the gravy and make it dry.



You are ready to go ahead and try in your kitchen….


Do let me know how it went ………….


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