Quick Massala Pav or Stir Fired Massla Pav is a extremely easy to make dish. A really simple to make but, it tastes very delicious & not to mention best use of your left over pav’s. No Onion/Garlic required so even Jain can enjoy this. You will be surprise that only few ingredients can make this dish so flavourful.
Can be served as breakfast/ snack and goes well with tea, coffee, or any soft drink/ juice.
- Pav 2nos large or 4 nos medium
- Butter 3-4 tbps
- Turmeric Powder ¼ tsp
- Red Chilly Powder – ½ tsp or as per your taste
- Garam Massala – ¼ tsp
- Fresh Coriander – 2-3 tbps, finely chopped
- Salt – to taste
Preparation time: 5 minutes
Serves : 2
Break down pav into small pcs
Heat butter in a deep pan/vessel
Add Pav pcs
Add Turmeric Powder, Red Chilli Powder, Garam Massal, 1 tbps Coriander leave , salt to taste, some more butter & mix well..
Turn of the flame and is ready to serve..
Garnish with Coriander Leaves and Serve with Tea/Coffer/SoftDrink/Juice
Tip: Use enough butter to make pav little wet , to give rich taste
You may go ahead and try in your kitchen
Do let me know how it went ………….
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