Quick Massala Pav By Chef Jigss

Quick Massala Pav  or  Stir Fired Massla Pav  is a extremely  easy to make dish. A really simple to make but, it tastes very delicious & not to mention best use of your left over pav’s. No Onion/Garlic required so even Jain can enjoy this. You will be surprise that only few ingredients can make this dish so flavourful.

Can be served as breakfast/ snack and goes well with tea, coffee, or any soft drink/ juice.





  • Pav 2nos large or 4 nos medium
  • Butter 3-4 tbps
  • Turmeric Powder ¼ tsp
  • Red Chilly Powder – ½  tsp or as per your taste
  • Garam Massala – ¼ tsp
  • Fresh Coriander – 2-3 tbps, finely chopped
  • Salt – to taste

Preparation time: 5 minutes

Serves : 2



Break down pav into small pcs


Heat butter in a deep pan/vessel


Add Pav pcs


Add Turmeric Powder, Red Chilli Powder, Garam Massal, 1 tbps Coriander leave , salt to taste, some more butter & mix well..


Turn of the flame  and is ready to serve..


Garnish with Coriander Leaves and Serve with Tea/Coffer/SoftDrink/Juice


Tip: Use enough butter to make pav little wet , to give rich taste



You may go ahead and try in your kitchen


Do let me know how it went ………….


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**Don’t forget to check other recipes on Jigss Kitchen under My Recipes section and do subscribe to get regular updates via email regarding new recipes, tips & tricks posted..**

for queries/comments please feel free to contact

email: jignesh.s.thakkar@gmail.com

voice/whatsapp :+91-9898195658


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