Real Mango Ice-Cream By Chef Jigss

Mango ice cream, fresh mango ice cream, yes! fresh mangoes are in season now! homemade mango ice cream is a must for summer & This is a very simple  mango  ice cream  made with mangoes,  fresh cream  &  sweetened condensed milk  vanilla can also be added (optional)

A magic way to make a creamy scoopable ice cream at home! It’s truly creamy and scoop able like ice cream you buy in tubs. Store bought is simply no comparison because you just cannot buy a real mango ( flavoured) ice cream at the shops. It just doesn’t exist!

With this recipe you will make a tempting  mango ice cream which will be  transporting you to an exotic tropical island.

 100% pure taste , try it . will fall in love with it!!!



  • 1- 1 1/2 cups chopped mangoes, ripe and juicy( i am using alphanso)
  • ½ – 1/3 cup mango pulp ( i am using alphanso)
  • 400 ml sweetened condensed milk (1 can)
  • 500 gms thickened cream / heavy cream / whipping cream, cold { i am using milk based whipping cream}
  • ½ tsp vanilla extract (optional)

Perpartion Time: 45-60 mins

Setting Time 4-5 hours

Makes: 1 – 1.1 Kg



Pour the cream into a chilled  bowl and whipp the cream


whip till soft peak are formed


Add condensed milk , mix well


Add mango pulp, mix well


Add chopped mangoes , mix well


Pour the ice cream contents into a container with lid


Freeze till sets.


Ready to serve

IMG_20170417_140455_01                       IMG_20170417_140652_01

Serve as desired..plain or  topped with chopped mangoes  or as per your taste.







  • While whipping the cream try to keep it cool if required  keep the container into a ice bucket.
  • Can adjust the sweetness as  per
  • For best results and smooth texture, whip the cream really well. But do not over whip.



You are ready to go ahead and try in your kitchen….


Do let me know how it went ………….


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